China Bagasse Tableware Company

• Certification: BPI/OK Compost/efsa/BRC/NSF/Sedex/BSCI/ISO9001
• Size:191X135.9X44/58.7
• Product Weight:20 grams
• General Packing: bulk pack

Sugarcane bagasse tableware manufacturer is a new type of environmentally friendly tableware that is based on natural plant fiber and processed through scientific high-tech processing. It does not contain any harmful substances and does not pollute the environment. The biodegradable tableware manufacturer after use, it can be naturally degraded in a short time without any pollution to the environment. Sugarcane bagasse tableware manufacturer has good heat and cold resistance and is fully compatible with microwaves and freezers.

Precautions for use are as follows:

1.Try to handle it as soon as possible after use. Leaving it in a humid environment for a long time may affect its stability.
2.When purchasing, you should choose regular manufacturers to ensure product quality.
3.For foods with special requirements (such as acidic and greasy foods), or foods that need to be stored for a long time, the suitability of bagasse tableware needs to be confirmed before use.

How to ensure the stability of biodegradable tableware manufacturer?

1.Storage environment:Bagasse tableware should be stored in a dry and ventilated environment, and avoid storage in a humid environment to prevent moisture absorption, mold, and deformation.
2.Conditions of use:Bagasse tableware has good stability in the temperature range of -20°C to 120°C and can be used with confidence. However, during use, avoid contact with fire sources to prevent burning or fire.
3.How to use:Although bagasse tableware has a certain strength and hardness, you should avoid pinching or pulling hard during use to prevent breakage.
4.Food matching:Bagasse tableware is suitable for loading various types of food, including hot food, cold food, dry food, and wet food. However, if the food is fatty or acidic, it is recommended to finish it in a short time to prevent long-term soaking from affecting the stability of the tableware.