China Bowl Bagasse Company

• Description:Cubiod 5 grid 1500 tableware/meal box
• Raw Material:Corn starch biodegradable
• Capcity:1500ml

Sugarcane Bagasse Bowl Manufacturer represents a pioneering innovation in eco-friendly tableware, harnessing natural plant fibers and advanced technological processing to create a product line that is free from harmful substances and environmentally innocuous. These bowls, offered by reputable Bowl Bagasse Suppliers, degrade naturally within a brief period post-use, leaving zero environmental pollution behind. Notably, they exhibit impressive resistance to temperature extremes, making them microwave- and freezer-safe.

To optimize the use of Sugarcane Bagasse Bowls, consider these guidelines:

1. Prompt Handling: It’s advisable to dispose of or recycle the bowls shortly after use to prevent prolonged exposure to humidity, which could potentially undermine their structural integrity.
2. Select Reputable Sources: Always opt for established Sugarcane Bagasse Bowl Manufacturers to guarantee the highest product quality and safety.
3. Special Food Considerations: Prior to use with acidic or oily foods, or for extended food storage, verify the suitability of the bagasse tableware to prevent potential compatibility issues.

Ensuring the stability of Bowl Bagasse Suppliers’ products involves:

1. Optimal Storage: Maintain bagasse tableware in a cool, dry, and well-ventilated area, shielding it from damp conditions that might lead to moisture absorption, mold growth, or distortion.
2. Usage Temperatures: These bowls perform optimally within a temperature range of -20°C to 120°C, demonstrating excellent stability. However, direct exposure to open flames should be avoided to prevent damage or ignition.
3. Proper Usage Techniques: Given their sturdy build, excessive force during handling, such as pinching or pulling, should still be avoided to prevent accidental breakage.
4. Food Compatibility: Versatile in use, bagasse bowls suit a wide array of foods, be it hot, cold, dry, or moist. Nevertheless, for fatty or acidic foods, prompt consumption is advised to prevent prolonged soaking that could marginally affect the tableware’s stability over time.