China Nuby Rice Husk Bowl Product

  • Description:Bowl 450 tableware/meal box
  • Raw Material :Corn starch biodegradable
  • Capcity:450ml

KIM-BOLI, a leading Biodegradable Compostable Dining Bowls Manufacturers, are steadfastly dedicated to environmental preservation, offering tableware solutions that degrade harmlessly post-use, significantly reduced environmental impact. Each dining bowl stands as a testament to KIM-BOLI’s meticulous dedication to crafting products that fulfill dual roles: serving their functional duties while actively contributing to planetary wellbeing. Recognizing the importance of customer satisfaction, KIM-BOLI reinforces its commitment with robust after-sales support.

In the meticulous creation of rice husk tableware, several pivotal aspects are meticulously considered. All materials utilized in the fabrication of food containers are meticulously sourced to ensure 100% food safety, devoid of any detrimental chemicals, fully compliant with stringent food safety regulations. Given the potential for foods like rice and seaweed to absorb moisture, innovative techniques are integrated into the manufacturing process to bolster their moisture resistance. This enhancement guarantees that the lunch boxes maintain their structural integrity when filled with damp or oily foods, thereby preserving taste and functionality – a critical attribute for edible products.

The Biodegradable Compostable Dining Bowls from KIM-BOLI harness a spectrum of natural elements:

1. Seaweed: Leveraged for its innate gelling properties, it forms the backbone of flexible and resilient edible packaging.
2. Rice: Transformed into films or molds, rice provides a taste-neutral foundation for containers.
3. Edible Plant Extracts: Ingredients such as potato or corn starches are tapped to fashion biodegradable boxes, decomposing effortlessly back into nature.
4. Protein Sources: Casein, extracted from milk, is among the proteins employed to generate edible films and coatings.
5. Polysaccharide Compounds: Sourced from diverse origins, these compounds facilitate the creation of edible films and barriers.
6. Lipid Components: Fats and waxes fall under this category, utilized to develop moisture-resistant barriers for the protection of edible packaging.

KIM-BOLI’s Biodegradable Compostable Dining Bowls exemplify a harmonious blend of eco-consciousness, technological innovation, and culinary consideration, redefining sustainable dining experiences.

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