Product

China Rice Husk Cutlery Set Factory

  • Brand Name: Clients OEM
  • Certification: BPI/OK COMPOST/efsa/BRC/NSF/Sedex/BSCI/ISO9001
  • Size:152.9X147X44.2/178.2MM
  • Product Weight:21 grams

Rice husk tableware manufacturers, such as KIM-BOLI, aim to create products that offer practicality, while minimizing their environmental impact. The biodegradable dinner plates they produce disintegrate after usage, significantly reducing our ecological footprint. Every biodegradable dinner plate stands as a symbol of KIM-BOLI’s meticulous attention to detail and dedication to delivering a product that is as much a service to the environment as it is functional. KIM-BOLI does not only focus on the manufacturing of these plates, but also on robust after-sales support.

The process implemented by nature-friendly dining box manufacturers are precise and well-thought-out. The materials employed for the production of their food boxes are 100% safe for food contact and devoid of harmful chemicals, adhering to strict food safety standards. Given that food items like rice noodles and seaweed have the potential to absorb water, a special production technique is employed to enhance the moisture resistance of the boxes. Thus, they can retain their form and functionality even when filled with moist or greasy foods.

The composition of rice husk tableware includes:

1. Seaweed: Frequently utilized for its natural gelling properties, making it an ideal material for crafting flexible and resilient edible packaging.
2. Rice: It can be transformed into a film or molded into shapes, serving as a taste-neutral base for containers.
3. Edible Plant Materials: Various plant-derived substances, including potato and corn starch, can be used to create edible boxes that naturally decompose.
4. Proteins: Substances like casein from milk can be fashioned into edible films and coatings.
5. Polysaccharides: Like starches sourced from diverse sources, they are used to fabricate edible films or coatings.
6. Lipids: Elements including fats and waxes create moisture-resistant coatings for edible packaging.

Rice husk tableware manufacturers by companies like KIM-BOLI is designed to handle a range of food types, including both moist and greasy foods. The manufacturing process involves special technology which enhances the moisture resistance of the tableware, ensuring it will not break or deform immediately when exposed to such foods. However, like with any product, prolonged exposure to very moist or oily foods may still affect the integrity of the tableware over time, so it’s best to dispose of it appropriately after use.

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