China Wholesale Bagasse Bowl Company

• Specifica tion(mm):207*142*62
• Carton size (mm) :590*450*435
• Packing (pcs):300
• Remarks(cover): 50pcs*6 (base): 50pcs*6

Sugarcane Bagasse Bowl Manufacturer introduces an innovative eco-friendly tableware solution, harnessing natural plant fibers refined through advanced technological processes. These bowls are devoid of any harmful components and pose no threat to the environment. Bowl Bagasse Suppliers offer products that swiftly biodegrade under natural conditions post-use, leaving zero environmental footprint. Characterized by robust heat and cold endurance, these bowls seamlessly align with microwave and freezer use, enhancing their versatility.

To ensure optimal usage, consider the following guidelines:

1. Prompt handling post-consumption is advised. Prolonged exposure to humidity can undermine their structural integrity.
2. Opt for reputable Sugarcane Bagasse Bowl Manufacturer to guarantee premium quality products.
3. For dishes with specific requirements, such as those high in acidity or grease, or intended for extended storage, preliminary assessment of the suitability of bagasse tableware is advisable.

Maintaining the stability of Bowl Bagasse Suppliers’ products necessitates adherence to these measures:

1. Storage Requirements: Store bagasse tableware in a cool, dry, and well-ventilated area, avoiding damp environments that could induce moisture absorption, mold growth, or distortion.
2. Usage Conditions: With a stable performance range of -20°C to 120°C, bagasse tableware is highly dependable. However, direct exposure to open flames should be avoided to prevent burning or ignition.
3. Usage Techniques: While sturdy, excessive force or twisting actions should be refrained from during use to prevent accidental fractures.
4. Food Compatibility: Versatile in accommodating hot, cold, dry, and moist foods, bagasse tableware is a versatile choice. Nonetheless, for oily or acidic foods, prompt consumption is suggested to prevent prolonged exposure that might affect the tableware’s stability.