Oem Bagasse Plates And Bowls Supplier

  • Certification: BPI/OK Compost/efsa/BRC/NSF/Sedex/BSCI/ISO9001
  • Size:191X135.9X44/58.7
  • Product Weight:20 grams
  • General Packing: bulk pack

Sugarcane bagasse tableware, crafted from the abundant and renewable resource of bagasse, offers a sustainable dining solution. Post-use, these eco-friendly dishes can be composted, breaking down harmlessly without emitting pollutants, thus ensuring a minimal environmental footprint. Unlike paper tableware, bagasse alternatives exhibit increased toughness, resisting breakage common in materials like foam plastics. The versatility of sugarcane bagasse tableware manufacturer extends to various dining scenarios, capable of withstanding temperatures between 120 to 140 degrees Celsius and being microwave-safe. The China Consumable Dishware production process steers clear of harmful chemicals, assuring food safety by avoiding the release of toxins during use. Moreover, bagasse’s malleability enables the creation of diverse tableware forms, ranging from plates and bowls to cups.

Once utilized, sugarcane bagasse tableware can be directly composted, further affirming its status as a genuinely green product. Besides its environmental credentials, this tableware boasts superior heat resistance, accommodating hot beverages and foods, and a resilient structure that resists easy breakage, enhancing user safety and convenience.

The production process of China Consumable Dishware, centered around sugarcane bagasse tableware, entails distinct characteristics:

1. Bagasse Sourcing: Initiated by collecting residual bagasse post-syrup extraction at sugar mills.
2. Purification: A meticulous cleaning stage eliminates contaminants from the harvested bagasse.
3. Pulping Process* Cleaned bagasse is finely chopped, blended with water, and transformed into a pulp through intense mechanical agitation.
4. Molding Technique: This pulped sugarcane mixture is then poured into molds or pressed by specialized machinery to assume the desired tableware forms.
5. Pressing & Drying: High-temperature and pressure pressing molds the tableware, followed by a high-temperature drying phase to eliminate moisture content, solidifying the final product.

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