OEM Throwaway Tray Products

  • Specifica tion(mm):138*61
  • Carton size (mm):665*290*575
  • Packing (pcs):300

The Throwaway Tray is a novel, eco-friendly solution in the disposable tableware industry. Made from natural plant fibers and processed through sophisticated scientific methods, it contains no damaging substances, posing no risk of environmental pollution. Post consumption, a Throwaway Tray undergoes natural degradation swiftly without leaving an environmental footprint. It showcases robust heat and cold resistance, seamlessly compatible with microwaves and freezers.

Guidelines for Using the Throwaway Tray:

1. Endeavor to manage disposal expediently after use. Prolonged exposure to moist conditions may compromise its stability.
2. Always purchase from trustworthy manufacturers to ensure product quality.
3. Determine the suitability of bagasse tableware for food that has special needs (like acidic or oily items) or food requiring long-term storage prior to its use.

Securing the Stability of Throwaway Tray:

1. Storage Guidelines: Bagasse tableware should be stored in a dry and ventilated space. Avoid damp conditions to prevent moisture absorption, mold growth, and deformation.
2. Usage Precautions: Bagasse tableware maintains stability within a temperature bracket of -20°C to 120°C. Stay clear of heat sources during its use to avoid fire-related accidents.
3. Application Method: Bagasse tableware is resilient and compact, however, avoid applying excessive force to avert breakage.
4. Food Compatibility: Designed to hold various food varieties – hot, cold, dry, or wet. But, for fatty or acidic food items, it is recommended to consume them promptly to prevent prolonged soaking that might affect the tableware’s stability.

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