Wholesale Nature-Friendly Tableware Manufacturers

  • Color:White color(or Nature)
  • Raw Material:Sugarcane bagasse fiber pulp
  • MOQ:50,000 pcs/item

KIM-BOLI’s Nature-Friendly Tableware, designed with thoughtful consideration for our planet, is our step towards a sustainable future. Each of these biodegradable dinner plates vividly demonstrates KIM-BOLI’s unwavering commitment to conscientious production that serves both the user and the earth. Further solidifying our promise is the exceptional after-sales support, ensuring our customers are well tended to.

The manufacture of Nature-Friendly Tableware prioritizes several key elements. Notably, the materials used in the making of our green food boxes are guaranteed to be 100% food-safe and devoid of any harmful chemicals, adhering to rigorous food safety standards. Moreover, considering the capacity of materials like rice noodles and seaweed to absorb water, specialized technology is employed in the production line to elevate their resistance to moisture. This ensures the robustness of the lunch boxes under moist or greasy food, preventing breakage or deformation. But, as packaging wonders that double up as edible items, the taste of Nature-Friendly Tableware is also a key focus.

The composition of the Nature-Friendly Tableware stands as below:

1. Seaweed: Leveraged for its inherent gelling property, it serves as an ideal ingredient for producing flexible yet sturdy edible packaging.
2. Rice: It is subjected to various procedures to become film or mold into desired shapes, acting as a tastefully neutral base for containers.
3. Edible Plant Materials: An assortment of plant-derived materials, including potato starch or cornstarch, aids in crafting edible boxes that naturally decompose.
4. Proteins: Substances like casein from milk can be used to fashion edible films and coverings.
5. Polysaccharides: Such as starches from diverse sources, are deployed in the creation of edible films or coatings.
6. Lipids: Including fats and waxes, are used to devise moisture-resistant coverings for edible packaging.

Numerous advances in the field of biodegradable material processing Key strategies for infusing moisture resistance in eco-friendly lunch boxes include:

1. Thermoplasticization of Starch: Starch, a primary component in eco-friendly tableware, can be thermoplasticized to better its processability and build up its resilience against humidity. This method often entails blending starch with other substances such as PLA, PVA, or glycerol plasticizers.
2. Biodegradable Coatings: These serve as an innovative technique to amplify the functional attributes of the biodegradable base material. Specially designed coatings can significantly bolster properties like humidity resistance, thereby enhancing the shelf-life of the products.
3. Incorporation of Nanocomposites: Nanocomposites have proven to be an efficient method to elevate the efficiency of moisture-resistant polymers. Embedding the biodegradable material with nanocomposites can further enrich the barrier properties of the finished product.
4. Cold Plasma Method: This approach not only disinfects packaging surfaces for safer food storage but also alters the surface qualities of biopolymer-based materials to improve their moisture resistance.
5. Regenerated Cellulose Films: The improved water resistance and tensile strength of cellulose films can be achieved by incorporating CNC (Cellulose NanoCrystals) in organosilane-modified cellulose films.
6. Humidity-Controlled Release: In this process, adjusting the relative humidity (RH) in the packaging environment enables control over moisture interactions. The technique often involves using coatings like PVA/PEG to improve hydrophilicity.

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